Whip up a loaf of the tastiest banana bread you've ever tried with this simple recipe. It's great for savoring those browned bananas and it's sure to satisfy your taste buds.
This timeless banana bread recipe is loaded with yumminess thanks to the mixture of deliciously sweet bananas, buttery sugar, and spicy spices.
Let me show you what you'll need:
* 2 cups all-purpose baking flour
* 1 ½ teaspoons baking powder
* a pinch salt
* ¾ cup unsalted butter, melted
* ¾ cup packed brown sugar
* about 4 eggs
* ½ teaspoon vanilla extract
* 1 ½ cups mashed overripe bananas
Whisk together the baking powder, salt in a large bowl. In a separate banana bread recipe bowl, beat the butter and sugar until well combined. Beat in the eggs one at a time, then add the vanilla extract.
Pour the dry ingredients to the wet ingredients, combining just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 375 degrees F (190 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Scrumptious Banana Bread from Scratch
There's something quite like the smell of warm banana bread wafting through your kitchen. Making it completely homemade is a straightforward process that yields incredibly fluffy results. You'll need just a handful of pantry staples and ripe bananas to create this classic treat. Why don't we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of nutmeg adds warmth and comforting notes. The result is a moist loaf that's perfect for breakfast, afternoon tea, or even just a little indulgence.
Quick Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be difficult. This guide is so easy, even beginners can succeed it! With just a couple of ingredients and basic steps, you'll be enjoying a warm, delicious slice in no time.
Come on get started!
**Ingredients:**
* 3 spotty bananas
* 1/2 cup granulated sugar
* 1/2 cup regular flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 1/3 cup canola oil
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Spray a 8x4 inch loaf pan.
3. In a large bowl, mash the bananas until they are creamy.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Gently stir the oil to the batter.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your freshly baked banana bread!
Ultimate Banana Bread with a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This recipe is not your typical banana bread. It's made with ripe bananas, a touch of|a generous amount of}, delicious brown sugar, and some cinnamon that will make your taste buds dance. You'll love the tender texture and the warm flavor. It's wonderful for breakfast, brunch, or an afternoon treat.
This bread will disappear fast, so be prepared to bake another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Flour
- Brown Sugar
- Mashed Bananas
- Chicken Eggs
- Butter
- Baking Soda
- Sea Salt
- Pure Vanilla Extract